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1
Food texture design and optimization /
by Alexander, Marcela
Published 2014
Book
2
Rheology and fracture mechanics of foods /
by Vliet, Ton van, Vliet, Ton van
Published 2014
Book
3
Textura de los alimentos : medida y percepción /
by Rosenthal, Andrew J.
Published 2001
Book
4
Efecto del uso de harina de maíz, sobre las características sensoriales de embutidos industriales crudos (chorizos), elaborados a base de carne de cerdo y soya texturizada.
by Cuque Rafael, Flavio Enrique
Published 1999
Texto completo
Thesis Book
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