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1
Manual for the essence industry : comprising the most modern methods for making all kinds if essences for fruit-juices, fruit-wines, and jams. Also, manufacturing mineral waters; essences of fruits and other vegetables raw materials; fancy lemonades of every kind; essence for confectionery, pastry and the kitchen; manufacturing colors and perfumes, as well as cosmetics and soap perfumes with a full description of raw materials and of laboratory practice. With supplementary part added on the essences for liquors, brandies, liqueurs, and all alcoholic drinks /
by Walter, Erich, Walter, Erich
Published 1933
Subjects: “...AROMATIZANTES...”
Book
2
Estudio de prefactibilidad para la comercialización de jugos saborizados a base de caña de azúcar (Sacharum offinarum) en el Gran Área Metropolitana (GAM), como producto innovador y una alternativa de valor agregado para Coopecañera R.L. /
by Gamboa Naranjo, Melissa 1994-
Published 2020
Subjects: “...AROMATIZANTES...”
Ver documento en repositorio
Thesis Book
3
2000 Procedimientos industriales al alcance de todos
by Formoso Permuy, A.
Published 2006
Subjects: “...AROMATIZANTES...”
Book
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