Flavor precursors : thermal and enzymatic conversions /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Published: |
Washington, DC :
American Chemical Society,
1992.
|
| Series: | ACS symposium series ;
490 |
| Subjects: |
Sistema de Bibliotecas USAC
| Call Number: |
664.07 |
|---|---|
| Copy | Available |