Flavor precursors : thermal and enzymatic conversions /

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Flavor precursors : thermal and enzymatic conversions /

Detalles Bibliográficos
Autor Corporativo:	American Chemical Society. Meeting
Formato:	Libro
Publicado:	Washington, DC : American Chemical Society, 1992.
Colección:	ACS symposium series ; 490
Materias:	Sabor > Congresos Bioquímica > Congresos Alimentos > Congresos Metabolismo > Congresos

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