Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
Westport, Connecticut :
AVI Publishing Company, Inc.,
1967.
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| Materias: |
Sistema de Bibliotecas de la Universidad de Costa Rica
| Número de Clasificación: |
664.07 |
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| Copia | Disponible |