Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /

Symposium on Foods : the chemistry and physiology of flavors : the fourth in a series of symposia on foods held at Oregon State University /

Detalles Bibliográficos
Autor principal: Schultz, Harold William 1910- (Editor )
Formato: Libro
Lenguaje:English
Publicado: Westport, Connecticut : AVI Publishing Company, Inc., 1967.
Materias:
SABOR
SABOR > CONGRESOS
SABOR > INVESTIGACIONES

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