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1
Carotenoids, Vol. 4: Natural Functions /
Publicado 2008
eBook
2
Compendium of the Microbiological Spoilage of Foods and Beverages /
Publicado 2009
eBook
3
Food Emulsifiers and Their Applications /
Publicado 2008
eBook
4
Food Materials Science : Principles and Practice /
Publicado 2008
eBook
5
Edible Films and Coatings for Food Applications /
Publicado 2009
eBook
6
Predictive Modeling and Risk Assessment
Publicado 2009
Enlace del recurso
eBook
7
Radioanalytical Chemistry Experiments
por Attrep, Moses., Kahn, Bernd.
Publicado 2008
Enlace del recurso
eBook
8
Regulation of Carcinogenesis, Angiogenesis and Metastasis by the Proprotein Convertases (PC's) A New Potential Strategy in Cancer Therapy /
Publicado 2006
Enlace del recurso
eBook
9
Phosphorus : An Element that could have been called Lucifer /
por Butusov, Mikhail., Jernelöv, Arne.
Publicado 2013
eBook
10
Preparing Scientific Illustrations A Guide to Better Posters, Presentations, and Publications /
por Briscoe, Mary H.
Publicado 1996
Enlace del recurso
eBook
11
Quick Photoshop for Research A Guide to Digital Imaging for Photoshop 4x, 5x, 6x, 7x /
por Sedgewick, Gerald.
Publicado 2002
Enlace del recurso
eBook
12
Quality Handling and Evaluation
Publicado 2004
Enlace del recurso
eBook
13
Oxidants in Biology A Question of Balance /
Publicado 2008
Enlace del recurso
eBook
14
Prebiotics and Probiotics Science and Technology
Publicado 2009
Enlace del recurso
eBook
15
Nondestructive Evaluation of Food Quality : Theory and Practice /
Publicado 2010
eBook
16
Evolution in a Toxic World : How Life Responds to Chemical Threats /
por Monosson, Emily.
Publicado 2012
eBook
17
Edible Oil Processing from a Patent Perspective /
por Dijkstra, Albert J.
Publicado 2013
eBook
18
Food Bites : The Science of the Foods We Eat /
eBook
19
Ecological Risks Associated with the Destruction of Chemical Weapons : Proceedings of the NATO ARW on Ecological Risks Associated with the Destruction of Chemical Weapons, Lüneburg, Germany, from 22-26 October 2003 /
Publicado 2006
eBook
20
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
eBook
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