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1
Chemistry of Viruses
by Knight, Claude A.
Published 1963
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2
Chlorophyll Biosynthesis and Technological Applications /
by Rebeiz, Constantin A.
Published 2014
eBook
3
Biophysical Chemistry of Proteins : An Introduction to Laboratory Methods /
by Buxbaum, Engelbert.
Published 2011
eBook
4
Case Studies in Food Engineering : Learning from Experience /
by Clark, J. Peter.
Published 2009
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5
Careers in Food Science: From Undergraduate to Professional /
Published 2008
eBook
6
Carotenoids, Vol. 4: Natural Functions /
Published 2008
eBook
7
Compendium of the Microbiological Spoilage of Foods and Beverages /
Published 2009
eBook
8
Food Emulsifiers and Their Applications /
Published 2008
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9
Experiments in Unit Operations and Processing of Foods /
Published 2008
eBook
10
Food Engineering: Integrated Approaches /
Published 2008
eBook
11
Developments in Soil Classification, Land Use Planning and Policy Implications : Innovative Thinking of Soil Inventory for Land Use Planning and Management of Land Resources /
Published 2013
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12
Dietary Supplement Regulation in the United States /
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13
GAPDH: Biological Properties and Diversity /
by Seidler, Norbert W.
Published 2013
eBook
14
Edible Medicinal And Non-Medicinal Plants : Volume 7, Flowers /
by Lim, T. K.
Published 2014
eBook
15
Fundamentals of Protein Structure and Function /
by Buxbaum, Engelbert.
Published 2007
eBook
16
Fundamentals of Protein Structure and Function /
by Buxbaum, Engelbert.
Published 2015
eBook
17
Encapsulation Technologies for Active Food Ingredients and Food Processing /
Published 2010
eBook
18
Edible Medicinal and Non Medicinal Plants : Volume 9, Modified Stems, Roots, Bulbs /
by Lim, T. K.
Published 2015
eBook
19
Encyclopedia of Sustainability Science and Technology /
Published 2012
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20
Beverages technology, chemistry and microbiology /
by Varnam, A., Sutherland, J.M.
Published 1994
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