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1
Radioanalytical Chemistry Experiments
by Attrep, Moses., Kahn, Bernd.
Published 2008
Subjects: “...Analytical chemistry....”
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eBook
2
Novel Selenium-Mediated Rearrangements and Cyclisations /
by Shahzad, Sohail Anjum.
Published 2013
Subjects: “...Organic chemistry....”
eBook
3
Landmarks in Organo-Transition Metal Chemistry A Personal View /
by Werner, Helmut.
Published 2009
Subjects: “...Organometallic chemistry ....”
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eBook
4
Food Emulsifiers and Their Applications /
Published 2008
Subjects: “...Chemistry....”
eBook
5
Food Materials Science : Principles and Practice /
Published 2008
Subjects: “...Chemistry....”
eBook
6
Erich Hückel (1896-1980) : From Physics to Quantum Chemistry /
by Karachalios, Andreas.
Published 2010
Subjects: “...Chemistry....”
eBook
7
The Noble Gases as Geochemical Tracers /
Published 2013
Subjects: “...Chemistry....”
eBook
8
Nondestructive Evaluation of Food Quality : Theory and Practice /
Published 2010
Subjects: “...Chemistry....”
eBook
9
Case Studies in Food Engineering : Learning from Experience /
by Clark, J. Peter.
Published 2009
Subjects: “...Chemistry....”
eBook
10
Careers in Food Science: From Undergraduate to Professional /
Published 2008
Subjects: “...Chemistry....”
eBook
11
Experiments in Unit Operations and Processing of Foods /
Published 2008
Subjects: “...Chemistry....”
eBook
12
Food Engineering: Integrated Approaches /
Published 2008
Subjects: “...Chemistry....”
eBook
13
Dietary Supplement Regulation in the United States /
Subjects: “...Chemistry....”
eBook
14
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Published 2008
Subjects: “...Chemistry....”
eBook
15
Predictive Modeling and Risk Assessment
Published 2009
Subjects: “...Chemistry....”
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eBook
16
The Sensory Evaluation of Dairy Products
Published 2009
Subjects: “...Chemistry....”
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eBook
17
Edible Films and Coatings for Food Applications /
Published 2009
Subjects: “...Chemistry....”
eBook
18
Edible Oil Processing from a Patent Perspective /
by Dijkstra, Albert J.
Published 2013
Subjects: “...Chemistry....”
eBook
19
Hydrogels : Biological Properties and Applications /
Published 2009
Subjects: “...Chemistry....”
eBook
20
Compendium of the Microbiological Spoilage of Foods and Beverages /
Published 2009
Subjects: “...Chemistry....”
eBook
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