Search Results

1

Ofertas gastronómicas /

Ofertas gastronómicas /

by López-Alonso, Ana María
Published 2011

Book

2

Técnicas elementales de preelaboración /

Técnicas elementales de preelaboración /

by Armendáriz-Sanz, José Luis
Published 2012

Book

3

A global innovation expedition /

A global innovation expedition /

by Sloan, Elizabeth

Article

4

What's fueling consumers' focus on freshness? /

What's fueling consumers' focus on freshness? /

by Sloan, A. Elizabeth

Article

5

Assessing and Understanding arsenic exposure /

Assessing and Understanding arsenic exposure /

by Winter, Carl K.

Article

6

Nondairy Beverages' Next Wave /

Nondairy Beverages' Next Wave /

by Despain, David

Article

7

Sensory testinhg for flavorings with modifying properties /

Sensory testinhg for flavorings with modifying properties /

by Harman, Christie L.

Article

8

Food and beverage management /

Food and beverage management /

Published 2012

Book

9

Innovating to meet the challenge of food waste /

Innovating to meet the challenge of food waste /

by Golan, Elise

Article

10

Automatización de servicios en la plaza de comidas. /

Automatización de servicios en la plaza de comidas. /

by Jiménez González, Daniel A.
Published 2013

Thesis Book

11

Cocino con horno solar : uso y recetas básicas /

Cocino con horno solar : uso y recetas básicas /

by Peña-Vargas, Vilma
Published 2022

Book

12

Washoku, japanese food /

Washoku, japanese food /

Published 2022

Book

13

Salud por los alimentos /

Salud por los alimentos /

by Pamplona Roger, Jorge D.
Published 2010

Book

14

Pescados y mariscos.

Pescados y mariscos.

Published 2006

Book

15

Sopas, cremas y potajes.

Sopas, cremas y potajes.

Published 2011

Book

16

Mis primeros pasos en la cocina /

Mis primeros pasos en la cocina /

by Sobrado Rothe de Echandi, Flora
Published 2009

Book

17

On a green growth track /

On a green growth track /

by Kuhn, Mary Ellen

Article

18

Next-generation sequencing methods revolutionize food microbiology /

Next-generation sequencing methods revolutionize food microbiology /

Article

19

A 5-star food science event /

A 5-star food science event /

by Kuhn, Mary Ellen

Article

20

Top 10 food trends /

Top 10 food trends /

by Sloan, A. Elizabeth

Article

1
2
Next
[2]