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ENDURECIMIENTO
ALMACENAMIENTO
1
ANALISIS
1
CASCARAS
1
DESCASCARADO
1
FRIJOL (PHASEOLUS)
1
GRANOS
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METODOLOGIA
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PHASEOLUS VULGARIS
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PHASEOLUS VULGARIS L.
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TECNOLOGIA APROPIADA
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1
Efectos de productos alimenticios a base de frijol comun (Phaseolus vulgaris) con enfasis en el frijol endurecido
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Elias, L.G.=700 1 De Leon, L.F.
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2
Estudio sobre el problema del endurecimiento del frijol por almacenamiento prolongado
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De Mejía, D.G.=700 1 Elías, L.G.
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3
Efecto de la cascara sobre el mecanismo de endurecimiento del frijol comun (Phaseolus vulgaris)
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De Leon, L.P.=700 1 Breáani, R.
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Institution
Universidad Nacional Agraria
3
Library
Universidad Nacional Agraria
3
Format
Book
3
Author
Breáani, R.
2
De Leon, L.P.=700 1 Breáani, R.
1
De Mejía, D.G.=700 1 Elías, L.G.
1
Elias, L.G.
1
Elias, L.G.=700 1 De Leon, L.F.
1
Language
Spanish
3
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