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101
Edible Oil Processing from a Patent Perspective /
por Dijkstra, Albert J.
Publicado 2013
eBook
102
Edible Wild Plants: An alternative approach to food security /
eBook
103
Food Safety Culture : Creating a Behavior-Based Food Safety Management System /
por Yiannas, Frank.
Publicado 2009
eBook
104
Food Analysis Laboratory Manual /
por Nielsen, S. Suzanne.
Publicado 2010
eBook
105
Food Bites : The Science of the Foods We Eat /
eBook
106
Functionalized Polymeric Materials in Agriculture and the Food Industry /
por Akelah, Ahmed.
Publicado 2013
eBook
107
Food-Borne Parasitic Zoonoses : Fish and Plant-Borne Parasites /
Publicado 2007
eBook
108
Food Security in Australia : Challenges and Prospects for the Future /
Publicado 2013
eBook
109
Global Food Insecurity : Rethinking Agricultural and Rural Development Paradigm and Policy /
Publicado 2011
eBook
110
Foodborne Pathogens : Virulence Factors and Host Susceptibility /
Publicado 2017
eBook
111
Genetics and Genomics of Soybean /
Publicado 2008
eBook
112
Giardia as a Foodborne Pathogen /
por Robertson, Lucy J.
Publicado 2013
eBook
113
Electrotechnologies for Extraction from Food Plants and Biomaterials /
Publicado 2008
eBook
114
Effective Risk Communication : A Message-Centered Approach /
eBook
115
Convergence of Food Security, Energy Security and Sustainable Agriculture /
Publicado 2014
eBook
116
Glycoscience : Chemistry and Chemical Biology /
Publicado 2008
eBook
117
Current Developments in Solid-state Fermentation /
Publicado 2008
eBook
118
Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health /
Publicado 2016
eBook
119
Methodologies and Results in Grapevine Research /
Publicado 2010
eBook
120
Impact of Pollution on Animal Products /
Publicado 2008
eBook
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