Resultados de Búsqueda por Autor

1

Water in confectionery /

Water in confectionery /

por Hartel, Richard W.

Artículo

2

Food Bites : The Science of the Foods We Eat /

Food Bites : The Science of the Foods We Eat /

por Hartel, Richard W., Hartel, AnnaKate.
Publicado 2008

eBook

3

Ice Cream /

por Goff, H Douglas., Hartel, Richard W.
Publicado 2013

eBook

4

Careers in Food Science: From Undergraduate to Professional /

Careers in Food Science: From Undergraduate to Professional /

Publicado 2008

Otros Autores: “...Hartel, Richard W....”

eBook

5

Food Emulsifiers and Their Applications /

Food Emulsifiers and Their Applications /

Publicado 2008

Otros Autores: “...Hartel, Richard W....”

eBook

6

Handbook of food engineering /

Handbook of food engineering /

por Bornhorst, Gail
Publicado 2019

Otros Autores: “...Hartel, Richard W. 1951-...”

Libro