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1
UTILIZACION DE LACTOBACILLUS ACIDOPHILUS COMO AGENTE ANTAGONICO PARA EL CONTROL DE SALMONELLA ENTERITIDIS.
by LORD ARROYO, EDNA LEONIE
Published 2002
Thesis Book
2
Plantas tóxicas para el ganado
Article
3
Enfermedades transmitidas por alimentos y su impacto socioeconómico : estudios de caso en Costa Rica, El Salvador, Guatemala, Honduras y Nicaragua /
Published 2009
Book
4
Higiene y toxicología de los alimentos /
Book
5
CRC handbook of naturally occurring food toxicants /
Book
6
Food poisoning and food hygiene /
Book
7
Food toxicology /
Book
8
Food toxicology /
Book
9
Food-borne infections and intoxications /
Book
10
Microbial ecology of food commodities.
Published 2005
Book
11
Risk characterization of microbiological hazards in food : guidelines
Published 2009
Book
12
Safe management of shellfish and harvest waters /
by Rees, G.
Published 2010
Book
13
Virus de transmisión alimentaria : avances y retos /
by Koopmans, Marion P. G.
Published 2008
Book
14
Toxicants occurring naturally in foods
Published 1966
Book
15
Toxicants occurring naturally in foods /
Published 1973
Book
16
Toxicologia de los alimentos /
by Lindner, Ernst, Lindner, Ernst
Published 1995
Book
17
Epidemiología de las intoxicaciones por queso /
Book
18
Principles of microbiology : for students of food technology /
Book
19
Procedimientos para la investigacion de brotes de enfermedades transmitidas por alimentos /
Published 1967
Book
20
Toxicologia de los alimentos /
by Lindner, Ernst, Lindner, Ernst
Published 1978
Book
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