Food in the Internet Age /

Food in the Internet Age /

Detalles Bibliográficos
Autores principales: Aspray, William. (Autor), Royer, George. (Autor), Ocepek, Melissa G. (Autor)
Autor Corporativo: SpringerLink (Online service)
Formato: eBook
Lenguaje:English
Publicado: Cham : Springer International Publishing : Imprint: Springer, 2013.
Edición:1st ed. 2013.
Colección:SpringerBriefs in Food, Health, and Nutrition,
Materias:
Application software.
Food—Biotechnology.
Operations research.
Decision making.
Information technology.
Business—Data processing.
Information Systems Applications (incl. Internet).
Food Science.
Operations Research/Decision Theory.
IT in Business.

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