Search Results

1

Prevalencia de mastitis subclínica y microorganismos asociados a esta /

Prevalencia de mastitis subclínica y microorganismos asociados a esta /

Article

2

Productos lácteos con mayor valor agregado /

Productos lácteos con mayor valor agregado /

by Madrid-González, Francia

Article

3

Effect and key factors of byproducts valorization : The case of dairy industry /

Effect and key factors of byproducts valorization : The case of dairy industry /

Article

4

Effect and key factors of byproducts valorization : The case of dairy industry /

Effect and key factors of byproducts valorization : The case of dairy industry /

Article

5

Heat stability of micellar casein concentrates as affected by temperature and pH /

Heat stability of micellar casein concentrates as affected by temperature and pH /

by Sauer, A.

Article

6

Accuracy of in-line milk composition analysis with diffuse reflectance near-infrared spectroscopy. /

Accuracy of in-line milk composition analysis with diffuse reflectance near-infrared spectroscopy. /

by A. Melfsen

Article

7

Short communication : Assessing urea transport from milk to blood in dairy cows. /

Short communication : Assessing urea transport from milk to blood in dairy cows. /

Article

8

Efecto del nivel de concentrado sobre el perfil de ácidos grasos de la leche de vacas holstein en pastoreo /

Efecto del nivel de concentrado sobre el perfil de ácidos grasos de la leche de vacas holstein en pastoreo /

Article

9

Selección de una levadura para la producción de Biomasa : Crecimiento en suero de Queso /

Selección de una levadura para la producción de Biomasa : Crecimiento en suero de Queso /

by Zumbado-Rivera, Wendy

Article

10

Estamos aprendiendo más sobre aditivos microbianos para suministro directo /

Estamos aprendiendo más sobre aditivos microbianos para suministro directo /

by De Ondarza, Mary Beth

Article

11

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival ofprobiotic microorganisms, production of organic acid an aroma compounds. /

Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival ofprobiotic microorganisms, production of organic acid an ar...

Article

12

Invited review : Anaerobic fermentation of dairy food wastewater /

Invited review : Anaerobic fermentation of dairy food wastewater /

by Hassan, A.N.

Article

13

Separando los componentes de la leche... y volviéndolos a juntar /

Separando los componentes de la leche... y volviéndolos a juntar /

by Hibma, John

Article

14

¿En donde será producida la leche en el futuro? /

¿En donde será producida la leche en el futuro? /

by Connolly, Aidan

Article

15

Análisis de mercadeo del módulo lechero Colegio Técnico Profesional de San Juan Sur /

Análisis de mercadeo del módulo lechero Colegio Técnico Profesional de San Juan Sur /

by Bolaños-Barrera, Mario
Published 1997

Thesis Book

16

Métodos de análisis de la carne y los productos cárnicos /

Métodos de análisis de la carne y los productos cárnicos /

Published 2020

Book

17

Efectos de factores fisiológicos y de manejo en la composición de la leche de ovejas rambouillet = Effects of physiological and management factors on the milk composition of rambouillet ewes /

Efectos de factores fisiológicos y de manejo en la composición de la leche de ovejas rambouillet = Effects of physiological and management factors on the milk composition of ramb...

Article

18

Uso de granos secos con solubles (DDGS ) provenientes de ladestilería del maíz en suplementos para vacas lactantes enpastoreo de estrella africana (Cynodon nlemfluensis).

Uso de granos secos con solubles (DDGS ) provenientes de ladestilería del maíz en suplementos para vacas lactantes enpastoreo de estrella africana (Cynodon nlemfluensis).

by Macaya-Quirós, Sofía

Article

19

Determination of low concentration's of lactose in dairy products marketed as lactose-free /

Determination of low concentration's of lactose in dairy products marketed as lactose-free /

by Perati, Pranathi

Article

20

Química y Física lactológica /

Química y Física lactológica /

by Walstra, Pieter
Published 1984

Book

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