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1
Preelaboración y conservación de alimentos /
by Gil-Martínez, Alfredo
Published 2010
Book
2
Deconstructing the Methylmercury Myth /
Article
3
Aquaculture sourcebook : a guide to North American species /
by Iversen, Edwin S.
Published 1992
Book
4
Aquatic genomics : steps toward a great future /
Published 2013
Book
5
EXPUN S.A. : diseño de sistema de control de inventarios para la bodega de empaque /
by Chacón-Calvo, Roy Mauricio
Published 1966
Thesis Book
6
Coastal Shellfish : a sustainable resource : proceedings of the Third International Conference on Shellfish Restoration, held in Cork, Ireland, 28 September - 2 October 1999 /
Published 2001
Book
7
Impostor fish.
Article
8
Analyzing for histamine in seafood.
Article
9
Elaboración de platos combinados y aperitivos /
by Pérez-Castano, Víctor
Published 2013
Book
10
Las recetas de la abuela. /
by Mañeru, María
Published 2014
Book
11
Los moluscos pectínidos de Iberoamérica : ciencia y acuicultura /
Published 2002
Book
12
Estudio del mercado mundial de camarones, gambas y langostinos /
Published 1983
Book
13
Pasión y sabor : cocinando con Oscar Castro O'Sullivan /
by Castro O'Sullivan, Oscar
Published 2011
Book
14
Pescados y mariscos /
Published 2006
Book
15
El Pescado y los productos de la pesca
by Ludorff, W
Published 1978
Book
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