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1
Toxicological evaluation of certain food additives
Publicado 1976
“...WHO food additives series ;...”
Libro
2
Toxicological evaluation of certain food additives and contaminants
Publicado 1989
“...WHO food additives series ;...”
Libro
3
Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Publicado 1975
“...WHO food additives series ;...”
Libro
4
Summary of toxicological data of certain food additives /
Publicado 1977
“...WHO food additives series ;...”
Libro
5
Toxicological evaluation of some enzymes, modified starches and certain other substances.
Publicado 1972
“...WHO food additives series ;...”
Libro
6
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Publicado 1974
“...WHO food additives series ;...”
Libro
7
Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Publicado 1975
“...WHO food additives series ;...”
Libro
8
Toxicological evaluation of certain food additives and contaminants
Publicado 1991
“...Who Food Additives (Suiza)...”
Libro
9
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2000
“...Food Additives Series (WHO)...”
Libro
10
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in foods : FAO headquarters Rome, 17-21 Jul 2000
Publicado 2000
“...Food and nutrition paper (FAO)...”
Libro
11
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2003
“...Food additives series (FAO)...”
Libro
12
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2006
“...Who Food Additives (WHO)...”
Libro
13
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2009
“...Food additives series (FAO)...”
Libro
14
Animal feeding and food safety: Report of an FAO Expert Consultation. Rome (Italy), 10-14 March 1997
Publicado 1998
“...Food and Nutrition Paper (FAO)...”
Libro
15
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2002
“...Food additives series (WHO)...”
Libro
16
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2005
“...Food additives series (WHO)...”
Libro
17
Joint FAO/WHO expert consultation on risk aáeáment of microbiological hazards in food : risk characterization of salmonella spp. in eggs and broiler chickens and listeria monocytogenes in ready-to-eat foods. FAO headquarters Rome, 30 Apr-4 May 2001
Publicado 2001
“...Food and nutrition paper (FAO)...”
Libro
18
Toxicological evaluation of certain veterinary drug residues in food
Publicado 1990
“...Who Food additives series (Suiza)...”
Libro
19
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2000
“...Who food additives series (Who)...”
Libro
20
Toxins in food /
por Dabrowski, Waldemar M.
Publicado 2005
“...Chemical and functional properties of food components series...”
Libro
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