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1
Capsaicinoides, vitamina C y heterosis durante el desarrollo del fruto de chile manzano : Capsaicinoids, vitamin C and heterosis during fruit development of manzano hot pepper /
Article
2
Contenido de pigmentos, otros compuestos y capacidad antioxidante en 12 cultivares de tuna (Opuntia spp.) de México / : Pigments content, other compounds and antioxidant capacity in 12 cactus pear cultivars (Opuntia spp.) From México /
Article
3
Effects of post-harvest salicylic acid treatment on fruit quality and anti-oxidant metabolism in pineapple during cold storage /
Article
4
Evaluación de calidad en frutos de siete genotipos nativos de jitomate (Lycopersicon esculentum var. cerasiforme).
Article
5
Osteoporosis /
by Palacios, Santiago
Published 2009
Book
6
La vitamina "C" en odontología
by Palomo, A., Alfonso
Published 1946
Thesis Book
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