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1
Análisis de los alimentos : fundamentos, métodos, aplicaciones /
by Matissek, Reinhard
Published 1998
Book
2
Magnetic resonance imaging in food science /
by Hills, Brian, 1949-
Published 1998
Book
3
Calidad alimentaria : riesgos y controles en la agroindustria /
by López García, José Luis
Published 1999
Book
4
Composición y análisis de alimentos de Pearson /
by Kirk, Ronald S.
Published 2008
Book
5
Control estadístico de calidad /
by Filho, Ruy Lourenco
Published 1974
Book
6
Food analysis by atomic absorption spectroscopy /
by Rowe, C. J.
Published 1973
Book
7
Introducción a la bioquímica de los alimentos /
by Braverman, J. B. S.
Published 1990
Book
8
Enciclopedia de la inspección veterinaria y análisis de alimentos.
by Agenjo Cecilia, César
Published 1980
Book
9
Introducción a la ciencia de los alimentos /
by Fennema, Owen R.
Published 1982
Book
10
Metodos modernos de análisis de alimentos /
by Gerhard Maier, Hans 1932-
Published 1982
Book
11
Calidad y valor nutritivo de los alimentos vegetales /
by Schupan, Werner
Published 1968
Book
12
Nutrient analysis of foods : the state of the art for routine analysis /
Book
13
A methodology yo study Lysine availability utilizing leghorn hens /
by Avalos Monge, Edwin
Published 1989
Thesis Book
14
Macroanalytical procedures manual /
Book
15
La química y la cocina /
by Córdova Frunz, José Luis
Published 1990
Book
16
Análisis microbiológico de alimentos y aguas : directrices para el aseguramiento de la calidad /
Published 1998
Book
17
Food and chemical toxicology : an international journal
Published 1963
Book
18
Metodos de análisis de fibra dietética en alimentos
Article
19
Composición de alimentos en Costa Rica: un diagnóstico
Article
20
Análisis bacteriológico de alimentos de venta ambulante
Article
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