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1
Química de los alimentos
Book
2
Los alimentos
by Barahona, Gustavo Adolfo
Published 1956
Thesis Book
3
Bioquímica y valor nutritivo de los alimentos
by Robinson, David S.
Published 1991
Book
4
Composición y análisis de alimentos de Pearson
by Kirk, Ronald S.
Published 1996
Book
5
Análisis de los alimentos fundamentos, métodos, aplicaciones
by Matissek, Reinhard
Published 1998
Book
6
Elementos de bromatología descriptiva
Published 1999
Book
7
Química de los alimentos
Published 2000
Book
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