Search Results

1

Elementos de nutrición humana /

by Marín Rodríguez, Zoila Rosa, 1951-
Published 2008

Book

2

Microbiología de los alimentos vegetales /

by Müller, Gunther
Published 1981

Book

3

Manual de química y bioquímica de los alimentos /

by Coultate, Tom P.
Published 1998

Book

4

Enlatado de pescado y carne /

Published 1995

Book

5

Conservación no térmica de alimentos /

Published 1998

Book

6

Higiene de los alimentos : directrices para profesionales de hostelería, restauración y catering /

by Johns, Nicholas
Published 1995

Book

7

Conservas caseras de alimentos /

by Hernandez-Briz Vilanova, Francisco
Published 1999

Book

8

Preservacion de alimentos por irradiacion /

Published 1985

Book

9

Refrigeración, congelación y envasado de los alimentos /

Published 1997

Book

10

Procesamiento de cereales /

by Intermediate Techonology Development Group; Fondo de las Naciones Unidas para el desarrollo de la mujer
Published 1998

Book

11

Técnicas de secado /

Published 1998

Book

12

Técnicas de envasado y empaque /

Published 1998

Book

13

Procesamiento de frutas y vegetales /

by Intermediate Technology Development Group.
Published 1998

Book

14

Papa seca /

by Intermediate Technology Development Group
Published 1998

Book

15

Vino de frutas /

by Intermediate Technology Development Group
Published 1998

Book

16

Néctares de fruta /

by Intermediate Technology Development Group
Published 1998

Book

17

Tecnología de la carne : antología /

Published 2001

Book

18

Nuestra microbiología doméstica /

by Picado Twight, Clodomiro, 1887-1944
Published 1985

Book

19

Química de alimentos : manual de laboratorio /

by Herrera Ramírez, Carlos Hernán
Published 2003

Book

20

Multienzyme ice systems for preservation of fresh-fish /

by Herrera, Carlos H
Published 1986

Thesis Book

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