Search Results

1

Multienzyme ice systems for preservation of fresh-fish /

by Herrera, Carlos H
Published 1986

Thesis Book

2

Envasado y conservación de frutas y hortalizas : diagnóstico tecnológico de la industria agroalimentaria /

by CONICIT
Published 1985

Book

3

Conservación de frutas y hortalizas /

by Leach, M.
Published 1964

Book

4

Microbiología de los alimentos y sus procesos de elaboración /

by Nickerson, John T
Published 1978

Book

5

Elementos de nutrición humana /

by Marín Rodríguez, Zoila Rosa, 1951-
Published 2008

Book

6

Preservacion de alimentos por irradiacion /

Published 1985

Book

7

Procesamiento de cereales /

by Intermediate Techonology Development Group; Fondo de las Naciones Unidas para el desarrollo de la mujer
Published 1998

Book

8

Técnicas de secado /

Published 1998

Book

9

Técnicas de envasado y empaque /

Published 1998

Book

10

Procesamiento de frutas y vegetales /

by Intermediate Technology Development Group.
Published 1998

Book

11

Papa seca /

by Intermediate Technology Development Group
Published 1998

Book

12

Vino de frutas /

by Intermediate Technology Development Group
Published 1998

Book

13

Néctares de fruta /

by Intermediate Technology Development Group
Published 1998

Book

14

Nuestra microbiología doméstica /

by Picado Twight, Clodomiro, 1887-1944
Published 1985

Book

15

Refrigeración, congelación y envasado de los alimentos /

Published 1997

Book

16

Microbiología de los alimentos vegetales /

by Müller, Gunther
Published 1981

Book

17

Manual de química y bioquímica de los alimentos /

by Coultate, Tom P.
Published 1998

Book

18

Tecnología de la carne : antología /

Published 2001

Book

19

Enlatado de pescado y carne /

Published 1995

Book

20

Conservación no térmica de alimentos /

Published 1998

Book

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