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1
One Health: The Human-Animal-Environment Interfaces in Emerging Infectious Diseases : Food Safety and Security, and International and National Plans for Implementation of One Health Activities /
Published 2013
eBook
2
Soil Chemical Pollution, Risk Assessment, Remediation and Security
Published 2008
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eBook
3
Threats to Food and Water Chain Infrastructure /
Published 2010
eBook
4
Statistical Analysis of Clinical Data on a Pocket Calculator : Statistics on a Pocket Calculator /
eBook
5
Toxicological Risk Assessment for Beginners /
Published 2015
eBook
6
Salts of Amino Acids : Crystallization, Structure and Properties /
by Fleck, Michel., Petrosyan, Aram M.
Published 2014
eBook
7
The Metal-Driven Biogeochemistry of Gaseous Compounds in the Environment /
Published 2014
eBook
8
The Noble Gases as Geochemical Tracers /
Published 2013
eBook
9
Sigma Receptors : Chemistry, Cell Biology and Clinical Implications /
Published 2007
eBook
10
The Sensory Evaluation of Dairy Products
Published 2009
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eBook
11
Safety of Meat and Processed Meat /
Published 2009
eBook
12
Beverages technology, chemistry and microbiology /
by Varnam, A., Sutherland, J.M.
Published 1994
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eBook
13
Carotenoids Volume 5: Nutrition and Health /
Published 2009
eBook
14
Chemical Evolution and the Origin of Life /
by Rauchfuss, Horst.
Published 2008
eBook
15
Chemistry of Viruses
by Knight, Claude A.
Published 1963
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eBook
16
Chlorophyll Biosynthesis and Technological Applications /
by Rebeiz, Constantin A.
Published 2014
eBook
17
Biophysical Chemistry of Proteins : An Introduction to Laboratory Methods /
by Buxbaum, Engelbert.
Published 2011
eBook
18
Case Studies in Food Engineering : Learning from Experience /
by Clark, J. Peter.
Published 2009
eBook
19
Introduction to Agricultural Engineering A Problem Solving Approach /
by Field, Harry L., Roth, Lawrence O.
Published 1992
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eBook
20
Improved Crop Quality by Nutrient Management
Published 1999
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eBook
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