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1
Deep-fat frying : fundamentals and applications /
Book
2
Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
by Boskou, Dimitrios
Published 2011
Book
3
Frying technology and practices /
Published 2004
Book
4
Diseño de una freidora continua al vacío con trabajo hidrostático /
by Álvarez Garay, Pablo
Published 2010
Thesis Book
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