Search Results

1

Cereals : novel uses and processes /

Cereals : novel uses and processes /

Published 1997

Book

2

Amino acid biosynthesis - pathways, regulation and metabolic engineering /

Amino acid biosynthesis - pathways, regulation and metabolic engineering /

Published 2007

eBook

3

Tecnologías alimentarias. Volumen 3 : procesos de transformación /

Tecnologías alimentarias. Volumen 3 : procesos de transformación /

Published 2019

Book

4

Elaboración de vinos /

Elaboración de vinos /

by Macías Pérez de Alarcón, Laura
Published 2018

Book

5

Red wine technology /

Red wine technology /

Published 2019

Book

6

Métodos analíticos de microbiología general y aplicada /

Métodos analíticos de microbiología general y aplicada /

by Luna-Fontalvo, Jorge
Published 2020

Book

7

Biological detoxification of mycotoxins /

Biological detoxification of mycotoxins /

by Geng, Hairong

Article

8

Equipo para el lavado ecológico del café con mucílago degradado con fermentación natural /

Equipo para el lavado ecológico del café con mucílago degradado con fermentación natural /

Article

9

Forage cell wall structure and digestibility /

Forage cell wall structure and digestibility /

Published 1993

Conference Proceeding Book

10

Bacterias ácido lácticas : fundamentos y aplicaciones. /

Bacterias ácido lácticas : fundamentos y aplicaciones. /

by Drider, Djamel
Published 2016

Book

11

Aspergillus /

Published 1994

Book

12

Biosynthesis /

Published 1981

Book

13

Proceedings /

Published 1998

Conference Proceeding Book

14

Proceedings of the Symposium /

Proceedings of the Symposium /

Published 2003

Conference Proceeding Book

15

A dynamic mechanistic model of lactic acid metabolism in the rumen /

A dynamic mechanistic model of lactic acid metabolism in the rumen /

Article

16

Technical note : Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture /

Technical note : Development of a quantitative PCR method for monitoring strain dynamics during yogurt manufacture /

by Miller, D.M.

Article

17

Microbios ruminales : los mejores amigos de la vaca /

Microbios ruminales : los mejores amigos de la vaca /

by Weimer, Paul

Article

18

Los granos de destilería aportan proteína y energía a la ración /

Los granos de destilería aportan proteína y energía a la ración /

by Kononoff, P.J

Article

19

Levaduras-algo más que pan y cerveza /

Levaduras-algo más que pan y cerveza /

by Winkelman, Laurie

Article

20

Demonstrating pathogenicity of Enterobacter cloacae on Macadamia and Identifying Associated Volatiles of Gray Kernel of Macadamia in Hawaii /

Demonstrating pathogenicity of Enterobacter cloacae on Macadamia and Identifying Associated Volatiles of Gray Kernel of Macadamia in Hawaii /

by Nishijima, K. A.

Article

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