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JUGO DE LIMON
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JUGO DE LIMON
ACIDO CITRICO
1
ANALISIS
1
ANALISIS MICROBIOLOGICO
1
BACTERIOLOGIA DE ALIMENTOS
1
BEBIDAS
1
BIOQUIMICA VEGETAL
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ESTAFILOCOCOS DORADOS
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EXTRACTOS VEGETALES
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INVESTIGACIONES
1
JUGOS DE FRUTAS
1
LIMON
1
PIGMENTOS VEGETALES
1
PROCESAMIENTO DE ALIMENTOS
1
PRODUCCION
1
PRODUCTOS DE FRUTAS CITRICAS
1
REPOLLO
1
TECNOLOGIA DE ALIMENTOS
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TESIS Y DISERTACIONES ACADEMICAS
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Proceso de una bebida refrescante tipo limonada rosada con pigmentos de origen vegetal de la flora panameña /
by
Solís, Manuel Ulises
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Elaboración de una bebida refrescante tipo limonada rosada con pigmentos de origen vegetal de la flora panameña /
by
Lorenzo González, Inés Sarahi
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Efectos del ácido cítrico del jugo de limón en la eliminación de Staphylococcus aureus en el ceviche de corvina (Cynosción sp.)
by
Acosta Villarreal, Rita Oris
Published 1986
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Institution
Universidad de Panamá
3
Library
Universidad de Panamá
3
Format
Book
2
Article
1
Kit
1
Thesis
1
Author
Solís, Manuel Ulises
2
Acosta Villarreal, Rita Oris
1
Lorenzo González, Inés Sarahi
1
Lorenzo, Inés
1
Peña Rojas, José Omar
1
Peña, José
1
Language
Spanish
3
Genre
TESIS Y DISERTACIONES ACADEMICAS
1
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