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TEXTURA DE LA CARNE
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TEXTURA DE LA CARNE
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CARNE
3
TEXTURA DE LA CARNE
ANALISIS ORGANOLEPTICO
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CORDERO
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CALIDAD
1
ESPAÑA
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PROPIEDADES REOLOGICAS
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Calidad de la carne de vacuno
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Beriain, M.J.=700 1 Lizado, G.
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Caracterizacion sensorial de la textura de la carne en corderos lechales
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Ruiz de Huidobro, F.=700 1 Cañeque, V.
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Sensory characterization of mest texture in sucking lambs. Methodology
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Ruiz de Huidobro, F.=700 1 Cañeque, V.
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Institution
Universidad Nacional Agraria
3
Library
Universidad Nacional Agraria
3
Format
Book
3
Author
Lauzurica, S.
2
Onega, E.
2
Perez, C.
2
Ruiz de Huidobro, F.=700 1 Cañeque, V.
2
Velasco, S.
2
Beriain, M.J.=700 1 Lizado, G.
1
Language
Spanish
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