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1
Yogur. Ciencia y tecnología /
by Tamime, A. Y.
Published 1991
Book
2
Elaboración artesanal de mantequilla, yogur y queso /
by Schmidt, Karl-Friedrich
Published 1995
Book
3
Introduccion a la tecnologia de alimentos: Academia del area de plantas piloto de alimentos
by Bedolla Bernal, S.
Published 2009
Book
4
Taller de leche
by Paltrinieri, G.
Published 1990
Book
5
Como hacer lacteos artesanales
by Falconne, J.L.
Published 2005
Book
6
Elaboración de quesos de oveja y de cabra
by Scholz, W.
Published 1997
Book
7
Yogur ciencia y tecnologia
by Tamime, A.Y.
Published 1991
Book
8
Guias empresariales : Yoghurt y crema
Published 2000
Book
9
Elaboracion artesanal de mantequilla, yogur y queso
by Schmidt, K.F.
Published 1988
Book
10
Introduccion a la tecnologia de alimentos: academia del area de plantas piloto de alimentos
by Bedolla Bernal, S.
Published 2004
Book
11
Alimentos, fermentacion y microorganismos
by Bamforth, Ch.W.
Published 2005
Book
12
Dulzura percibida de Aspartame y Sacarosa en Yogur
Book
13
Elaboración artesanal de mantequilla, yogur y queso
by Schmidt, Karl-Friedrich
Published 1990
Book
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