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1
Alimentación de las aves /
by Scott, Milton L.
Published 1973
Subjects: “...ALIMENTACION AVICOLA...”
Book
2
Replacing soybean meal with gelatin extracted from cow skin and corn protein cocentrate as a protein source in broiler diets
Subjects: “...ALIMENTACION AVICOLA...”
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Article
3
Why is it important to understand substrates if we are to optimize exogenous enzyme efficacy?
Subjects: “...ALIMENTACION AVICOLA...”
Article
4
Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
Subjects: “...ALIMENTACION AVICOLA...”
Article
5
Nutrición aviar /
by Bolton, W.
Published 1962
Subjects: “...ALIMENTACIÓN AVÍCOLA...”
Book
6
Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
Subjects: “...ALIMENTACION AVICOLA...”
Article
7
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
Subjects: “...ALIMENTACION AVICOLA...”
Article
8
Differences in intestinal mucin dynamics between germ-free and conventionally reared chickens after mannan-oligosaccharide supplementation
Subjects: “...ALIMENTACION AVICOLA...”
Article
9
Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens
Subjects: “...ALIMENTACION AVICOLA...”
Article
10
The effect of toe trimming on production characteristics of heavy turkey toms
Subjects: “...ALIMENTACION AVICOLA...”
Article
11
Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion
Subjects: “...ALIMENTACION AVICOLA...”
Article
12
Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella SSP. isolated from chicken samples
Subjects: “...ALIMENTACION AVICOLA...”
Article
13
Resveratrol induces antioxidant and heat shock protein m RNA expression in response to heat strees in black-boned chickens
Subjects: “...ALIMENTACION AVICOLA...”
Article
14
Genetic parameters of feed efficiency traits in laying period of chickens
Subjects: “...ALIMENTACION AVICOLA...”
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15
La alimentación en avicultura /
by Heuser, Gustave F.
Published 1963
Subjects: “...ALIMENTACION AVICOLA...”
Book
16
Alimentación de las aves /
by Ávila González, Ernesto
Published 2010
Subjects: “...ALIMENTACIÓN AVÍCOLA...”
Book
17
Impact of combined B-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets
Subjects: “...ALIMENTACION AVICOLA...”
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Article
18
The proper care of parrots /
by Skinner, Martin
Published 1992
Subjects: “...ALIMENTACION AVICOLA...”
Book
19
Ecología alimentaria comparada de tres especies simpatricas 1de cigueñas (Ciconiidae) en los llanos inundables de Venezu /
Subjects: “...ALIMENTACION AVICOLA...”
Book
20
Body composition and reproductive performance at entry into lay of anno 1980 versus anno 2000 broiler breeder females under fast and slow release from feed restriction
Subjects: “...ALIMENTACION AVICOLA...”
Article
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