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1
Alimentación de las aves /
by Scott, Milton L.
Published 1973
Subjects: “...ALIMENTACION AVICOLA...”
Book
2
Replacing soybean meal with gelatin extracted from cow skin and corn protein cocentrate as a protein source in broiler diets
Subjects: “...ALIMENTACION AVICOLA...”
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3
Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
Subjects: “...ALIMENTACION AVICOLA...”
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4
Why is it important to understand substrates if we are to optimize exogenous enzyme efficacy?
Subjects: “...ALIMENTACION AVICOLA...”
Article
5
Nutrición aviar /
by Bolton, W.
Published 1962
Subjects: “...ALIMENTACIÓN AVÍCOLA...”
Book
6
Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
Subjects: “...ALIMENTACION AVICOLA...”
Article
7
Genetic parameters of feed efficiency traits in laying period of chickens
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8
Resveratrol induces antioxidant and heat shock protein m RNA expression in response to heat strees in black-boned chickens
Subjects: “...ALIMENTACION AVICOLA...”
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9
Antimicrobial and antibiofilm effects of selected food preservatives against Salmonella SSP. isolated from chicken samples
Subjects: “...ALIMENTACION AVICOLA...”
Article
10
Dietary threonine requirement of Pekin ducks from 15 to 35 days of age based on performance, yield, serum natural antibodies, and intestinal mucin secretion
Subjects: “...ALIMENTACION AVICOLA...”
Article
11
Glycerol supplementation enhances the protective effective effect of dietary FloraMax-B11 against Salmonella enteritidis colonization in neonate broiler chickens
Subjects: “...ALIMENTACION AVICOLA...”
Article
12
The effect of toe trimming on production characteristics of heavy turkey toms
Subjects: “...ALIMENTACION AVICOLA...”
Article
13
Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers
Subjects: “...ALIMENTACION AVICOLA...”
Article
14
Differences in intestinal mucin dynamics between germ-free and conventionally reared chickens after mannan-oligosaccharide supplementation
Subjects: “...ALIMENTACION AVICOLA...”
Article
15
La alimentación en avicultura /
by Heuser, Gustave F.
Published 1963
Subjects: “...ALIMENTACION AVICOLA...”
Book
16
Impact of combined B-glucanase and xylanase enzymes on growth performance, nutrients utilization and gut microbiota in broiler chickens fed corn or wheat-based diets
Subjects: “...ALIMENTACION AVICOLA...”
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17
Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions
Subjects: “...ALIMENTACION AVICOLA...”
Article
18
Alimentación de las aves /
by Ávila González, Ernesto
Published 2010
Subjects: “...ALIMENTACIÓN AVÍCOLA...”
Book
19
Dustbathing in food particles does not remove feather lipids
Subjects: “...ALIMENTACION AVICOLA...”
Article
20
Effects of naturally mycotoxin contaminated corn on nutrient and energy utilization of ducks fed diets with or without Calibrin-A
Subjects: “...ALIMENTACION AVICOLA...”
Article
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