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Showing 1 - 20 results of 27 for search '"ALIMENTOS DE ORIGEN MARINO"', query time: 0.06s Refine Results
1
The seavegetable book
by Cooper Madlener, Judith
Published 1978
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
2
Tariffs in world seafood trade /
by Melchlor, A.
Published 2006
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
3
Sixth world Congress on seafood safety, quality and trade /
Published 2007
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Conference Proceeding Book
4
Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
by Rulifson, Roger A.
Published 1984
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
5
Entremares /
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
6
Revenue distribution throught the seafood value chain /
by Gudmundsson, E.
Published 2006
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
7
Control of fish quality /
by Connell, J.J.
Published 1990
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
8
Fisheries in the food economy /
by FAO
Published 1968
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
9
El pescado y las industrias derivadas de la pesca /
Published 1979
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
10
Manual del consumidor de pescado /
Published 1998
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
11
Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /
by Russell-Hunter, W. D.
Published 1970
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
12
Minced sardinella fillets in fish landing and marketing sites in Senegal /
by Diel-Ouadi, Y.
Published 2005
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
13
Multienzyme ice systems for preservation of fresh-fish /
by Herrera, Carlos H
Published 1986
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Thesis Book
14
Technology transfer throught networks : experiences from the Norwegian seafood industry /
by Valvág, O.R.
Published 2005
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
15
Annual abundance of salps and doliolids (Tunicata) around Gorgona Island (Colombian Pacific), and their importance as potential food for green sea turtles
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Get full text
Article
16
Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /
by Yamaha Motors Co.
Published 1980
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
17
Iniciación en las técnicas culinarias /
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
18
Handbook of seafood quality, safety and health applications /
Published 2011
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
19
Microbiología de los productos marinos
by González, R.
Published 1978
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
20
Sea cucumbers: A global review of fisheries and trade
by Toral-Granda, V.
Published 2008
Subjects: “...ALIMENTOS DE ORIGEN MARINO...”
Book
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