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1
Consulta de expertos sobre indicadores de nutricion para la biodiversidad: 1. Composicion de los alimentos
Published 2008
Subjects: “...COMPOSICION APROXIMADA...”
Book
2
Compendium of food additive specifications : Joint FAO/WHO expert committee on food additives. 68 th meeting 2007
Published 2007
Subjects: “...COMPOSICION APROXIMADA...”
Book
3
Use of algae and aquatic macrophytes as feed in small-scale aquaculture: a review
by Hasan, M.
Published 2009
Subjects: “...COMPOSICION APROXIMADA...”
Book
4
Nutricion vegetal : Florone.Floracion, cuaje, engorde
Published 2000
Subjects: “...COMPOSICION APROXIMADA...”
Book
5
Expert consultation on nutrition indicators for biodiversity : 1. Food composition
Published 2008
Subjects: “...COMPOSICION APROXIMADA...”
Book
6
Expert meeting. Proceedings of a technical meeting of experts. Rome (Italy). 24-26 Jun 2009
Published 2009
Subjects: “...COMPOSICION APROXIMADA...”
Book
7
Biología de la lactación
by Schmidt, G.H.
Published 1974
Subjects: “...COMPOSICION APROXIMADA...”
Book
8
Industrialización de la guayaba
Subjects: “...COMPOSICION APROXIMADA...”
Book
9
Evaluación culinaria de sesenta y siete cultivares de yuca (Manihot esculenta Crantz)
by Ocón P, Ismelda H.
Published 1982
Subjects: “...COMPOSICION APROXIMADA...”
Book
10
Valor nutricional de las hortalizas
Subjects: “...COMPOSICION APROXIMADA...”
Book
11
FITOMARE. Extracto de algas...15. : Producto conteniendo aminoácidos y oligoelementos
Published 2000
Subjects: “...COMPOSICION APROXIMADA...”
Book
12
Las frutas y la nutrición humana
Subjects: “...COMPOSICION APROXIMADA...”
Book
13
El madre cacao (Gliricidia sepium) para la producción de forraje y leña en nueva concepción, Guatemala
Subjects: “...COMPOSICION APROXIMADA...”
Book
14
Leche: un buen manejo, mejora el precio : como hacer?
Subjects: “...COMPOSICION APROXIMADA...”
Book
15
Prontuario de especialidades veterinarias
by Rosenstein, E.
Published 1984
Subjects: “...COMPOSICION APROXIMADA...”
Book
16
Elementos de microbiología lactológica
by Henneberg, W.
Published 1971
Subjects: “...COMPOSICION APROXIMADA...”
Book
17
Estudio preliminar en frutos tropicales para la elaboración de una tabla de composición química (proteina bruta, grasa bruta, fibra bruta y ceniza)
by Mendieta Téllez, Damaris.
Published 1996
Subjects: “...COMPOSICION APROXIMADA...”
Thesis Book
18
El marañón: características e industrialización
Subjects: “...COMPOSICION APROXIMADA...”
Book
19
Bioplaguicidas : guia de ingredientes activos en America Central
by Duran Mora, J.
Published 2002
Subjects: “...COMPOSICION APROXIMADA...”
Book
20
Los aceites y grasas. Composicion y propiedades
by Graciani Constante, E.
Published 2006
Subjects: “...COMPOSICION APROXIMADA...”
Book
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