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Showing 1 - 20 results of 23 for search '"WHO food additives series ', query time: 0.03s Refine Results
1
Safety evaluation of certain food additives and contaminants
Published 2000
“...Who food additives series (Who)...”
Book
2
Safety evaluation of certain mycotoxinas in food
Published 2001
“...Who food additives series (Who) ;...”
Book
3
Toxicological evaluation of certain veterinary drug residues in food
Published 2000
“...Who food additives series (Who)...”
Book
4
Toxicological evaluation of certain food additives
Published 1976
“...WHO food additives series ;...”
Book
5
Toxicological evaluation of certain food additives and contaminants
Published 1989
“...WHO food additives series ;...”
Book
6
Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Published 1975
“...WHO food additives series ;...”
Book
7
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
Published 1972
“...WHO food additives series ;...”
Book
8
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Published 1976
“...WHO food additives series ;...”
Book
9
Summary of toxicological data of certain food additives /
Published 1977
“...WHO food additives series ;...”
Book
10
Toxicological evaluation of some enzymes, modified starches and certain other substances.
Published 1972
“...WHO food additives series ;...”
Book
11
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Published 1974
“...WHO food additives series ;...”
Book
12
Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Published 1975
“...WHO food additives series ;...”
Book
13
A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
Published 1972
“...WHO food additives series ;...”
Book
14
Toxicological evaluation of certain veterinary drug residues in food
Published 2000
“...Food Additives Series (WHO)...”
Book
15
Toxicological evaluation of certain veterinary drug residues in food
Published 2002
“...Food additives series (WHO)...”
Book
16
Safety evaluation of certain food additives and contaminants
Published 2001
“...Food additives series (WHO)...”
Book
17
Toxicological evaluation of certain veterinary drug residues in food
Published 2005
“...Food additives series (WHO)...”
Book
18
Toxicological evaluation of certain food additives and contaminants
Published 1990
“...Who Food additives series (Suiza)...”
Book
19
Toxicological evaluation of certain veterinary drug residues in food
Published 1990
“...Who Food additives series (Suiza)...”
Book
20
Safety evaluation of certain food additives and contaminants
Published 2008
“...Who Food Additives Series (Switzerland)...”
Book
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