Fenaroli's handbook of flavor ingredients / Thomas E. Furia and Nicoló Bellanca
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Undetermined |
| Published: |
Cleveland, Ohio : CRC press
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| Edition: | 2 |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional Autónoma de Nicaragua, UNAN-León
| Call Number: |
664.5 F984 |
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| Copy | Available |