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Showing 21 - 40 results of 231 for search '"ALIMENTOS COMPOSICION"', query time: 0.10s Refine Results
21
Food chemistry /
by Meyer, Lillian Hoagland
Published 1960
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
22
Fundamentals of food chemistry /
by Heimann, Werner, Heimann, Werner
Published 1980
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
23
La gran guía de la composición de los alimentos /
Published 1994
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
24
The science of food: an introduction to food science, nutrition and microbiology /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
25
Tabla de composición de alimentos de Estados Unidos y Canadá.
Published 1975
Subjects: “...ALIMENTOS COMPOSICION...”
Book
26
El pequeño "Souci-Fachmann-Kraut" : tablas de composición de alimentos /
Published 1999
Subjects: “...Alimentos Composición LEMB...”
Book
27
The Science of food an introduction to food science, nutrition and microbiology
by Gaman P. M.
Published 1981
Subjects: “...ALIMENTOS COMPOSICIÓN 23425...”
Book
28
Introducción a la bioquímica de los alimentos
by Braverman, Joseph B. S
Published 1980
Subjects: “...Alimentos-Composición...”
Book
29
Braverman's introduction to the biochemistry of foods
by Braverman, Joseph B. S.
Published 1976
Subjects: “...ALIMENTOS COMPOSICIÓN...”
Book
30
Introduction to the biochemistry of fods
by Braverman, Joseph B. S.
Published 1963
Subjects: “...ALIMENTOS COMPOSICIÓN...”
Book
31
Ciencia de los alimentos, nutrición y salud /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
32
Ciencia de los alimentos, nutrición y salud /
by Fox, Brian A.
Published 1999
Subjects: “...ALIMENTOS COMPOSICION...”
Book
33
Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas
Published 1970
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
34
Dictionary of food ingredients /
by Igoe, Robert S., Igoe, Robert S.
Published 1983
Subjects: “...ALIMENTOS COMPOSICION - DICCIONARIOS...”
Book
35
Feed ingredient guide /
Published 1979
Subjects: “...ALIMENTOS COMPOSICION - MANUALES...”
Book
36
Food processing and nutrition /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
37
Basic food chemistry /
by Lee, Frank A., Lee, Frank A.
Published 1975
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
38
Ciencias naturales : sanitaria /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
39
Nutritional quality index of foods /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
40
Introducción a la química de los alimentos /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
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