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Principles of food chemistry /
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Principles of food chemistry /
Bibliographic Details
Main Author:
Deman, John M. 1925-
(autor)
Format:
Book
Language:
Spanish
Published:
New York :
Van Nostrand Reinhold,
c1990
Edition:
2
Subjects:
Alimentos
>
Composicion
Holdings
Description
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Universidad Autónoma de Chiriquí
Holdings details from Universidad Autónoma de Chiriquí
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