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|a 0442224036
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| 040 |
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|a Universidad Autónoma de Chiriquí
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| 050 |
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|a TX531
|b D44 1990
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| 100 |
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0 |
|a Deman, John M.
|d 1925-,
|e autor
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| 245 |
1 |
0 |
|a Principles of food chemistry /
|c John m. deman
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| 250 |
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|a 2
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| 264 |
|
1 |
|a New York :
|b Van Nostrand Reinhold,
|c c1990
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| 300 |
|
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|a 469 paginas
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| 336 |
|
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|a txt
|2 rdacontent
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| 337 |
|
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|a n
|2 rdamedia
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| 338 |
|
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|a nc
|2 rdacarrier
|
| 500 |
|
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|a "an avi book"
|
| 650 |
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|a Alimentos
|x Composicion
|
| 999 |
|
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|c 4169
|d 4169
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| 952 |
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|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_D371
|7 0
|9 5089
|a 78
|b 78
|c 78
|d 2017-10-09
|o 664 D371
|p CN01252
|r 2018-01-11
|w 2017-10-09
|y 1
|