Principles of food chemistry /

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Principles of food chemistry /

Detalles Bibliográficos
Autor principal:	Deman, John M. 1925- (autor)
Formato:	Libro
Lenguaje:	Spanish
Publicado:	New York : Van Nostrand Reinhold, c1990
Edición:	2
Materias:	Alimentos > Composicion

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