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Showing 21 - 40 results of 230 for search '"ALIMENTOS COMPOSICIÓN"', query time: 0.05s Refine Results
21
Food Chemistry and nutritional biochemistry /
by Zapsalis, Charles
Published 1985
Subjects: “...ALIMENTOS-COMPOSICION...”
Book
22
Food Chemistry and nutritional biochemistry /
by Zapsalis, Charles
Published 1985
Subjects: “...ALIMENTOS-COMPOSICION...”
Book
23
Food Chemistry and nutritional biochemistry /
by Zapsalis, Charles
Published 1985
Subjects: “...ALIMENTOS-COMPOSICION...”
Book
24
Principles of food chemistry /
by Deman, John M. 1925-
Published 1990
Subjects: “...Alimentos Composicion...”
Book
25
Fundamentos de ciencia de los alimentos
by Hawthorn, John
Published 1983
Subjects: “...Alimentos-Composición...”
Book
26
Diagnóstico de la información nutricional presente en la etiqueta de alimentos preenvasados distribuidos en el área metropolitana y uso de dicha información por parte de los consumidores /
Subjects: “...ALIMENTOS COMPOSICION...”
Thesis Book
27
Ciencia de los alimentos, nutrición y salud /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
28
Ciencia de los alimentos, nutrición y salud /
by Fox, Brian A.
Published 1999
Subjects: “...ALIMENTOS COMPOSICION...”
Book
29
Food values of portions commonly used.
by Bowes, Anna De Planter
Published 1989
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
30
Food values of portions commonly used /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
31
Introducción a la química de los alimentos /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
32
Nutritional quality index of foods /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
33
Feed ingredient guide /
Published 1979
Subjects: “...ALIMENTOS COMPOSICION - MANUALES...”
Book
34
Food processing and nutrition /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
35
Contenido en aminoacidos de los alimentos y datos biologicos sobre las proteinas
Published 1970
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
36
Dictionary of food ingredients /
by Igoe, Robert S., Igoe, Robert S.
Published 1983
Subjects: “...ALIMENTOS COMPOSICION - DICCIONARIOS...”
Book
37
Source book of food enzymology /
by Schwimmer, Sigmund
Published 1981
Subjects: “...ALIMENTOS COMPOSICION...”
Book
38
Basic food chemistry /
by Lee, Frank A., Lee, Frank A.
Published 1975
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
39
Ciencias naturales : sanitaria /
Subjects: “...ALIMENTOS -- COMPOSICION...”
Book
40
El pequeño "Souci-Fachmann-Kraut" : tablas de composición de alimentos /
Published 1999
Subjects: “...Alimentos Composición LEMB...”
Book
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