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121
The new carbohydrate gram counter
Published 1965
Subjects: “...ALIMENTOS -- ANALISIS...”
Book
122
Commodities / P. G. Martín ; prerared by with the support of the swedich international development authority (sida)
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
123
Health protection branch : official methods of analysis
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
124
Food analysis : theory and practice / by Yeshajahu Pomeranz and Clifton E. Meloan
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
125
Food analysis : theory and practice / Yeshajahu Pomeranz, Clifton E. Meloan
Subjects: “...1.ALIMENTOS -ANALISIS...”
Book
126
Food products formulary / by Donald K. Tressler and William J. Sultan
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
127
Advances in food research / Edited by C.O. Chichester, E.M. Mrak
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
128
Métodos modernos de análisis de alimentos / Hans Gerhard Maier ; traducido por Ma. de los Angeles Garralda Hualde
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
129
Análisis de alimentos / A. L. Winton, K. B. Winton ; versión española Francisco José Vallejo
Subjects: “...1. ALIMENTOS -ANALISIS...”
Book
130
Lecciones de Ciencias de la Alimentación (Bromatología)
by Muñoz, José E.
Published 1963
Subjects: “...ALIMENTOS- ANALISIS...”
Book
131
Análisis bromatológico y químico de panes industriales que se consumen en Panamá
Subjects: “...ALIMENTOS- ANALISIS...”
Book
132
Determinación de los niveles de nitrato y nitrito en alimentos procesados para infantes
by Samaniego, Vielka I.
Published 1977
Subjects: “...ALIMENTOS-ANALISIS...”
Book
133
Análisis bromatológico de las mayonesas fabricadas en Panamá /
by Martín, Marcelo Antonio
Published 1981
Subjects: “...ALIMENTOS- ANALISIS...”
Book
134
Análisis bromatológico de las sopas deshidratadas que se producen en Panamá /
by Liao Morales, Daysi
Published 1988
Subjects: “...ALIMENTOS- ANALISIS...”
Book
135
Métodos Modernos de Análisis de Alimentos: Métodos opticos/
by Gerhard Maier, Hans
Published 1981
Subjects: “...Alimentos- análisis...”
Book
136
Bromatología /
by Montes, Adolfo Leandro
Published 1966
Subjects: “...ALIMENTOS-ANALISIS...”
Book
137
Análisis microbiológico de los alimentos / F. S. Thatcher, D.S. Clark; traducido por Moreno García
by Thatcher, F. S.
Published 1973
Subjects: “...ALIMENTOS ANALISIS LEMB...”
Book
138
MANUAL DE ANALISIS DE ALIMENTOS
by LEES, R.
Published 1969
Subjects: “...ALIMENTOS-ANALISIS-MANUAL...”
Book
139
Los alimentos en centroamérica /
by Ramírez, Marco Antonio
Published 1968
Subjects: “...Alimentos Análisis lemb...”
Book
140
Química de los alimentos /
Subjects: “...Alimentos Análisis LEMB...”
Book
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