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Showing 1 - 20 results of 2,920 for search '"CARNE"', query time: 0.05s Refine Results
1
Meat /
by Cole, D.J.A
Published 1975
Subjects: “...CARNE...”
Book
2
Mercado internacional de la carne
Subjects: “...CARNE...”
Article
3
Microbiología de las carnes conservadas por el frio; causas de la invasión microbiana, características de la microflora, control microbiológico
by Noskowa, Glafira Leonidowna
Published 1978
Subjects: “...Carne-Microbiología...”
Book
4
La industria de la carne de ganado bovino en México : análisis y perspectivas /
by CEDAL
Published 1975
Subjects: “...CARNE...”
Book
5
Handbook of meat and meat processing.
Published 2001
Subjects: “...Carne Industria y comercio...”
Book
6
Producción intensiva de carne /
by Preston T. R.
Published 1975
Subjects: “...CARNE...”
Book
7
Avances de la ciencia de la carne
by Lawrie, Ralston Andrew
Published 1984
Subjects: “...Carne...”
Book
8
El Valor nutritivo de la carne
by Niinivaara, Fritz P
Published 1973
Subjects: “...Carne...”
Book
9
Valores normativos de la tecnología cárnica
by Wirth, Fritz
Published 1981
Subjects: “...Carne-Tecnología...”
Book
10
La Investigación en la ciencia de la Carne
by Grau, Reinhold
Published 1971
Subjects: “...Carne-Tecnología...”
Book
11
Inspección veterinaria de la carne /
by Bartels, Helmut
Published 1971
Subjects: “...CARNE...”
Book
12
Microbiología de la carnes conservadas por el frío /
by Noskowa, G. L.
Published 1978
Subjects: “...CARNE-CONSERVACION...”
Book
13
Ciencia y Tecnología de Carnes /
by Hui, Y. H.
Published 2006
Subjects: “...CARNE TECNOLOGIA-CARNE INDUSTRIA Y COMERCIO-CARNE 2155...”
Book
14
Ciencia de la Carne y de los productos cárnicos
by Price, J. F
Published 1976
Subjects: “...Carne-Composición...”
Book
15
La administración de rastros municipales
Published 1987
Subjects: “...CARNE...”
Book
16
Meat science : an introductory text /
by Warriss, P.D., Warriss, P.D.
Published 2000
Subjects: “...CARNE...”
Book
17
Identification of kinds of meat
Published 1970
Subjects: “...CARNE...”
Book
18
Ciencia de la carne /
by Lawrie, Ralston Andrew
Published 1977
Subjects: “...CARNE...”
Book
19
The Complete book of meat /
by Gerrard, Frank
Published 1980
Subjects: “...CARNE...”
Book
20
Meat science /
by Lawrie, Ralston Andrew
Published 1979
Subjects: “...CARNE...”
Book
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