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1
The food chemistry laboratory: a manual for experimental foods, dietetics, and food scientists /
“...CRC Series in contemporary food science...”
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2
Food emulsions : principles, practices and techniques /
“...CRC Series in contemporary food science...”
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3
Modeling microbial responses in food /
por McKellar, Robin C. 1949-
Publicado 2004
“...CRC Series in contemporary food science...”
Libro
4
Introduction to food Biotechnology /
“...CRC Series in contemporary food science...”
Libro
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