Introduction to food Biotechnology /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
C2002.
|
| Series: | CRC Series in contemporary food science
|
| Subjects: |
Sistema de Bibliotecas de Universidad de Costa Rica
| Call Number: |
664.024 |
|---|---|
| Copy | Available |