|
|
|
|
| LEADER |
00861nam a2200265uu 4500 |
| 001 |
000124852 |
| 005 |
20151207141950.0 |
| 008 |
151104s2002 xxu ||||| eng |
| 020 |
|
|
|a 0849311527
|
| 035 |
|
|
|a 9464070
|
| 040 |
|
|
|a Sistema de Bibliotecas de la Universidad de Costa Rica
|
| 041 |
0 |
|
|a eng
|
| 082 |
0 |
|
|a 664.024
|b J68i
|2 23
|
| 100 |
1 |
|
|a Johnson-Green, Perry
|e Autor/a
|4 aut
|
| 245 |
1 |
0 |
|a Introduction to food Biotechnology /
|c Perry Johnson-Green
|
| 260 |
|
|
|a Boca Raton :
|b CRC Press,
|c C2002.
|
| 300 |
|
|
|a 293 páginas :
|b ilustraciones
|
| 490 |
0 |
|
|a CRC Series in contemporary food science
|
| 650 |
|
|
|a BIOTECNOLOGIA DE ALIMENTOS
|
| 650 |
|
|
|a INGENIERÍA GENÉTICA
|
| 912 |
|
|
|a 07-DEC-2015 - SALAZAR ALVAREZ, CLAUDIO
|
| 915 |
|
|
|a 07-DEC-2015
|
| 917 |
|
|
|a 04-NOV-2015 - CASCANTE GAMBOA, SARA
|
| 949 |
|
|
|a CSA -CSA
|
| 916 |
|
|
|a Centro Catalográfico
|