Materias dentro de su búsqueda.
Mostrando 121 - 140 Resultados de 464 Para Buscar '"Food,"', tiempo de consulta: 0.18s Limitar resultados
121
"Food systems and society" : a conceptual and methodological challenge /
“...Food systems and society series...”
Libro
122
Advances in agricultural microbiology /
por Subba Rao, N.S., Subba Rao, N.S.
Publicado 1982
“...Studies in the agricultural and food sciences...”
Libro
123
Street foods : report of an FAO Expert Consultation Jogjakarta, Indonesia, 5-9 December 1988 = Les aliments vendus sur la voie publique ; rapport d'une consultation FAO d'experts jogjakarta, Indonesie 5-9 decembre 1988 = La venta de alimentos en la cal
Publicado 1989
“...FAO. Food and nutrition series...”
Libro
124
CRC handbook of naturally occurring food toxicants /
“...CRC series in nutrition and food...”
Libro
125
Handbook of nutritive value of processed food /
“...CRC series in nutrition and food...”
Libro
126
Theory, determination and control of physical properties of food materials /
por Rha, Chokyun, Rha, Chokyun
Publicado 1975
“...Series in food material science ;...”
Libro
127
Toxicological evaluation of certain food additives
Publicado 1976
“...WHO food additives series ;...”
Libro
128
Human nutrition in tropical Africa : a texbook for health workers with special reference to community health problems in East Africa /
“...FAO. Food and nutrition series...”
Libro
129
Interfaces between agriculture, nutrition, and food science : proceedings of a workshop held at Hyderabad, India, 10-12 November 1981 /
Publicado 1984
“...Food and nutrition bulletin. Supplement...”
Libro
130
Introduction to food process engineering /
por Smith, P.G., Smith, P.G.
Publicado 2003
“...Food Science Text Series...”
Libro
131
Fishery by-products technology /
por Brody, Julius, Brody, Julius
Publicado 1965
“...AVI books on food science...”
Libro
132
Nicaragua, what difference could a revolution make? : food and farming in the new Nicaragua /
por Collins, Joseph 1945-
Publicado 1986
“...A Food First Book...”
Libro
133
Modern food microbiology /
“...Food Science Text Series...”
Libro
134
The use of hazard analysis critical control point (HACCP) principles in food control: report of an FAO expert technical meeting, Vancouver, Canada, 12-16 December 1994
Publicado 1995
“...FAO food and nutrition paper ;...”
Libro
135
Viewpoints and controversies in sensory science and consumer product testing /
“...Publications in food science and nutrition...”
Libro
136
Toxicological evaluation of certain food additives and contaminants
Publicado 1989
“...WHO food additives series ;...”
Libro
137
Market orientation : transforming food and agribusiness around the customer /
por Adhikari, Atanu
Publicado 2016
“...Food and agricultural marketing series...”
Libro
138
Global food projections to 2020 : implications for investment /
por Rosegrant, Mark W.
Publicado 1995
“...Food, agriculture, and the environment discussion...”
Libro
139
Food and power : a culinary ethnography of Israel /
por Avieli, Nir 1966-
Publicado 2018
“...California studies in food and culture...”
Ver documento en línea
Libro
140
A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
Publicado 1972
“...WHO food additives series ;...”
Libro
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda