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1
A review of the technological efficacy of some antioxidants and synergists : the content of this document is the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives wich met in Rome, 16-24 June 1971
Publicado 1972
“...WHO food additives series ;...”
Libro
2
Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents, and certain food additives : the contents of this document are the result of the deliberations or the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974.
Publicado 1976
“...WHO food additives series ;...”
Libro
3
Summary of toxicological data of certain food additives /
Publicado 1977
“...WHO food additives series ;...”
Libro
4
Toxicological evaluation of some enzymes, modified starches and certain other substances.
Publicado 1972
“...WHO food additives series ;...”
Libro
5
Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers thickening agents /
Publicado 1974
“...WHO food additives series ;...”
Libro
6
Toxicological evaluation of some food colours, enzymes, flavour enhacers, thickening agents, and certain food additives /
Publicado 1975
“...WHO food additives series ;...”
Libro
7
Toxicological evaluation of certain food additives and contaminants
Publicado 1989
“...WHO food additives series ;...”
Libro
8
Toxicological evaluation of certain food additives
Publicado 1976
“...WHO food additives series ;...”
Libro
9
Evaluation of certain food additives some food colours, thickening agents, and certain other substances /
Publicado 1975
“...WHO food additives series ;...”
Libro
10
Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate, and octyl gallate
Publicado 1972
“...WHO food additives series ;...”
Libro
11
Toxicological evaluation of certain veterinary drug residues in food
Publicado 2000
“...Who food additives series (Who)...”
Libro
12
Safety evaluation of certain food additives and contaminants
Publicado 2000
“...Who food additives series (Who)...”
Libro
13
Safety evaluation of certain mycotoxinas in food
Publicado 2001
“...Who food additives series (Who) ;...”
Libro
14
Toxicological evaluation of certain food additives and contaminants
Publicado 1990
“...Who Food additives series (Suiza)...”
Libro
15
Toxicological evaluation of certain veterinary drug residues in food
Publicado 1990
“...Who Food additives series (Suiza)...”
Libro
16
Safety evaluation of certain food additives and contaminants
Publicado 2008
“...Who Food Additives Series (Switzerland)...”
Libro
17
Toxicological evaluation of certain veterinary drug residues in food
Publicado 1993
“...Who Food Additives Series (FAO)...”
Libro
18
Toxicological evaluation of certain veterinary drug residues in food
Publicado 1998
“...Who food additives series (Switzerland)...”
Libro
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