Mostrando 241 - 260 Resultados de 270 Para Buscar '<FAO, Rome (Italy)', tiempo de consulta: 0.02s Limitar resultados
241
Pesticide residues in food-1997: Report of the Joint Meeting of the FAO panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Aáeáment Group on Pesticide Residues Lyons, France 22 September - 1 October 1997
Publicado 1998
“...FAO, Rome (Italy); World Health Organization, Rome (Italy)...”
Libro
242
Codex alimentarius commiáion : procedural manual
Publicado 1995
“...FAO, Rome (Italy); World Health Organization, Rome (Italy)...”
Libro
243
Codex alimentarius : Food labelling complete texts
Publicado 1998
“...FAO, Rome (Italy); World Health Organization, Rome (Italy)...”
Libro
244
Codex alimentarius: Organicaly produced foods
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
245
Codex alimentarius: Cereals, pulses, legumes and vegetable proteins
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
246
Pesticide residues in food 2007: Joint FAO/WHO/meeting on pesticide residues
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
247
Codex alimentarius commiáion: Procedural manual
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
248
Codex alimentarius commiáion: Report of the thirtieth seáion. Rome (Italy). 2-7 Jul 2007
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
249
FAO/WHO framework for the provision of scientific advice on food safety and nutrition
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
250
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formula: meeting report
Publicado 2008
“...FAO, Rome (Italy)...”
Libro
251
Viruses in food: Scientific advice to support risk management activities: meeting report
Publicado 2008
“...FAO, Rome (Italy)...”
Libro
252
Second FAO/WHO Global Forum of Food Safety Regulators: Building effective food safety systems. Bangkok (Thailand). 12-14 Oct 2004
Publicado 2005
“...FAO, Rome (Italy)...”
Libro
253
Codex alimentarius: food labelling complete texts
Publicado 2005
“...FAO, Rome (Italy)...”
Libro
254
FAO/WHO guidance to governments on the application of HACCP in small and or leá - developed food busineáes
Publicado 2006
“...FAO, Rome (Italy)...”
Libro
255
Microbiological hazards in fresh leafy vegetables and herbs: meeting report
Publicado 2008
“...FAO, Rome (Italy)...”
Libro
256
Safety evaluation of certain food additives
Publicado 2009
“...FAO, Rome (Italy)...”
Libro
257
Safety evaluation of certain food additives and contaminants
Publicado 2007
“...FAO, Rome (Italy)...”
Libro
258
Fertilizer strategies
Publicado 1999
“...FAO, Rome (Italy)International Fertilizer Industry Aáociation, Paris (France)...”
Libro
259
Negotraling a sustainable future for land
Publicado 2004
“...FAO, Rome (Italy)United Nations Environment Programme, Rome (Italy)...”
Libro
260
OECD-FAO: Agricultural outlook 2011-2020
Publicado 2011
“...FAO, Rome (Italy)...”
Libro
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