Quality of raw milk in the highland tropics of Nariño, Colombia = Calidad de la leche cruda en el trópico alto de Nariño, Colombia /
Introduction. The production and commercialization of raw milk in Nariño, Colombia, follows microbiological and compositional standards on which payment for quality is made. However, quality can be affected during its transport after milking. Objective. To describe the microbiological and compositi...
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| Other Authors: | , , , |
| Format: | Journal |
| Language: | English |
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| Online Access: | Ver artículo en línea |
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| Call Number: |
630 |
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| Copy | Available |