Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers

Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers

Bibliographic Details
Main Author: Zhao, J. S. (autor)
Other Authors: Deng, W. (autor), Liu, H. W. (autor)
Format: Article
Language:English
Subjects:
POLLOS DE ENGORDE
ESTRÉS
TEMPERATURA
PRODUCCIÓN DE ANIMALES
PRODUCTOS DE ORIGEN ANIMAL
SALUD ANIMAL
NUTRICIÓN ANIMAL
Online Access:https://academic.oup.com/ps/article/98/7/3040/5370067/

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https://academic.oup.com/ps/article/98/7/3040/5370067/

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