Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
Autor principal: | Zhao, J. S. (autor) |
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Otros Autores: | Deng, W. (autor), Liu, H. W. (autor) |
Formato: | Artículo |
Lenguaje: | English |
Materias: | |
Acceso en línea: | https://academic.oup.com/ps/article/98/7/3040/5370067/ |
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