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Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers

Detalles Bibliográficos
Autor principal:	Zhao, J. S. (autor)
Otros Autores:	Deng, W. (autor), Liu, H. W. (autor)
Formato:	Artículo
Lenguaje:	English
Materias:	POLLOS DE ENGORDE ESTRÉS TEMPERATURA PRODUCCIÓN DE ANIMALES PRODUCTOS DE ORIGEN ANIMAL SALUD ANIMAL NUTRICIÓN ANIMAL
Acceso en línea:	https://academic.oup.com/ps/article/98/7/3040/5370067/

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