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01082nab a2200265 a 4500 |
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20191004085810.0 |
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190912c20199999paumr p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 22
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|a Zhao, J. S.,
|e autor
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|a Effects of chlorogenic acid-enriched extract from Eucommia ulmoides leaf on performance, meat quality, oxidative stability, and fatty acid profile of meat in heat-stressed broilers
|h artículo de revista
|c / J. S. Zhao, W. Deng, H. W. Liu.
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| 650 |
0 |
4 |
|a POLLOS DE ENGORDE
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| 650 |
0 |
4 |
|a ESTRÉS
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| 650 |
0 |
4 |
|a TEMPERATURA
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| 650 |
0 |
4 |
|a PRODUCCIÓN DE ANIMALES
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| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
0 |
4 |
|a SALUD ANIMAL
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| 650 |
0 |
4 |
|a NUTRICIÓN ANIMAL
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| 700 |
1 |
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|a Deng, W.,
|e autor
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| 700 |
1 |
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|a Liu, H. W.,
|e autor
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| 773 |
0 |
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|t Poultry Science. --
|g Volumen 98, número 7 (July 2019), páginas 3040–3049
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u https://academic.oup.com/ps/article/98/7/3040/5370067/
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